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SESSION IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 100% 85 % 7
Sum 5 kg

Hops

58 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 40 min 11 %
Boil Galaxy 30 g 1 min 15 %
Boil Superdelic 25 g 1 min 9 %
Boil Nectaron 25 g 1 min 10.5 %
Whirlpool Galaxy 30 g 15 min 15 %
78 C 15 minut
Whirlpool Superdelic 25 g 15 min 9 %
78 C 15 minut
Whirlpool Nectaron 25 g 15 min 10.5 %
78 C 15 minut
Dry Hop Galaxy 30 g 2 day(s) 15 %
Dry Hop Riwaka 50 g 2 day(s) 4.5 %
Dry Hop Superdelic 50 g 2 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlflock T 10 g Boil 10 min
Water Agent Witamina C 4 g Bottling ---

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