PL | EN

  1. Dashboard
  2. Public recipes
  3. Session IPA 2020

Session IPA 2020

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 15 min
76 C 1 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11 BLG
4.4% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 4.15 kg 83% 78 % 6
Grain Pszeniczny 0.5 kg 10% 85 % 4
Grain Monachijski 0.2 kg 4% 80 % 16
Grain Carabelge 0.15 kg 3% 80 % 30
Sum 5 kg

Hops

63 IBU

Bitterness ratio 1.43 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 10.9 %
Boil Iunga 10 g 60 min 10 %
Aroma (end of boil) Simcoe 25 g 5 min 13.2 %
Aroma (end of boil) Nelson Sauvin 20 g 5 min 11 %
Whirlpool Simcoe 25 g 10 min 13.2 %
Whirlpool WAI-ITI 25 g 10 min 4.1 %
Dry Hop Nelson Sauvin 30 g 3 day(s) 11 %
Dry Hop WAI-ITI 30 g 3 day(s) 4.1 %
Dry Hop Galaxy 30 g 3 day(s) 15 %
Dry Hop taiheke 30 g 3 day(s) 6.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Discussion