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Session IPA 2

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 15 min
76 C 1 min

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Fermentables

11 BLG
4.4% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 70.1% 80 % 5
Grain Pszeniczny 0.3 kg 10.5% 85 % 4
Grain Monachijski 0.1 kg 3.5% 80 % 16
Grain Karmelowy Czerwony 0.055 kg 1.9% 75 % 30
Grain Viking Pilsner malt 0.4 kg 14% 82 % 4
Sum 2.855 kg

Hops

52 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 17 g 60 min 12 %
Boil Equinox 8 g 60 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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