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Session ipa

0
  • 10.5
    Gravity BLG
  • 49
    IBU
  • 4.2 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Szyba
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 100 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.8 kg 57.7% 81 % 4
Grain Monachijski 0.15 kg 4.8% 80 % 16
Grain red active 0.45 kg 14.4% 80 % 35
Grain Pszeniczny 0.3 kg 9.6% 85 % 4
Grain Karmelowy żytni Strzegom 0.075 kg 2.4% 75 % 150
Grain caramel pale 0.045 kg 1.4% 80 % 8
Grain Płatki owsiane 0.3 kg 9.6% 60 % 3
Sum 3.12 kg

Hops

49 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 30 g 20 min 15.3 %
Boil Strata 50 g 5 min 13.6 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 200 ml ---

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