PL | EN

  1. Dashboard
  2. Public recipes
  3. Session IPA

Session IPA

0
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

14.5 BLG
6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.8 kg 82.8% 80 % 4
Grain Płatki pszeniczne 1 kg 17.2% 60 % 3
Sum 5.8 kg

Hops

51 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Simcoe 40 g 20 min 12.9 %
Whirlpool Mosaic 40 g 20 min 12.3 %
Whirlpool Galaxy 40 g 20 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Notes

  • hop stand 25 min w ok 70 stopniach C. Hop stand prawie nie wniósł goryczki. Piwo ma niewiele IBU. Fermentacja w 18 stopniach przez ok 10 dni na ostatnie dni podbite do ok 19. Chmieleniec na zimno po 60 g Simco Mosaic Galaxy przez 3 dni, cold crash przez 3 dni i negowanie. Bardzo dobre piwo.
    Nov 12, 2021, 6:13 PM

Discussion