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Session IPA

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.8 liter(s)
    Mash size
  • 38.3 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.5 kg 64.7% 80 % 7
Grain Pszeniczny 2 kg 23.5% 85 % 4
Grain Strzegom Pilzneński 1 kg 11.8% 80 % 4
Sum 8.5 kg

Hops

50 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Sticklebract 60 g 60 min 12 %
Boil Cascade NZ 25 g 10 min 7 %
Dry Hop Cascade AUS 50 g 7 day(s) 7.3 %
Dry Hop WAI-ITI 100 g 7 day(s) 4.1 %
Dry Hop Cascade NZ 25 g 7 day(s) 7 %
Dry Hop Sticklebract 40 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 23 g ---

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