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Session IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 69.8% 80 % 4
Grain Weyermann pszeniczny jasny 0.5 kg 11.6% 80 % 6
Grain Płatki owsiane 0.5 kg 11.6% 60 % 3
Grain Płatki pszeniczne 0.3 kg 7% 85 % 3
Sum 4.3 kg

Hops

26 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 5 g 30 min 15 %
Boil Nelson Sauvin 15 g 20 min 11 %
Boil Taiheke 15 g 20 min 7 %
Aroma (end of boil) Enigma (AUS) 30 g 0 min 17.2 %
Aroma (end of boil) Galaxy 25 g 0 min 15 %
Aroma (end of boil) Taiheke 15 g 0 min 7 %
Aroma (end of boil) Nelson Sauvin 15 g 0 min 11 %
Aroma (end of boil) Sabro 30 g 0 min 15 %
Aroma (end of boil) Motueka 30 g 0 min 7 %
Dry Hop Strata 30 g 3 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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