PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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28.8 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Bestt Pale Ale | 3 kg 61.2% | 80.5 % | 6 |
Grain | Heidelberg | 1 kg 20.4% | 80.5 % | 2 |
Grain | BESTMALZ - Best Wheat Malt | 0.5 kg 10.2% | 82 % | 4 |
Grain | Oats, Flaked | 0.4 kg 8.2% | 80 % | 2 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 10 g | 45 min | 14.5 % |
Boil | Galaxy | 10 g | 30 min | 14.5 % |
Boil | Centennial | 35 g | 15 min | 8.5 % |
Boil | Galaxy | 15 g | 5 min | 14.5 % |
Whirlpool | Centennial | 65 g | 0 min | 8.5 % |
Whirlpool | Galaxy | 65 g | 0 min | 14.5 % |
Dry Hop | Galaxy | 100 g | 4 day(s) | 14.5 % |
Dry Hop | Centennial | 100 g | 4 day(s) | 8.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale II | Ale | Liquid | 125 ml | Wyeast Labs |