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Session IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 16.2 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
70 C 10 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 95.2% 80 % 5
Grain Weyermann - Carapils 0.15 kg 4.8% 78 % 4
Sum 3.15 kg

Hops

39 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Dry Hop Citra 100 g 3 day(s) 12 %
Dry Hop Idaho gem 50 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Dry 11.5 g ---

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