PL | EN
SESSION IPA 10 BLG # 101
0-
10.2Gravity BLG
-
---IBU
-
4.1 %ABV
-
3SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/7afa0ddb0953126b30f42e56c757ad0c.png)
Batch size
-
18 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
25.9 liter(s)Boil size
-
15 %Boil loss
-
9Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
11.1 liter(s)Mash size
-
14.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 10 min |
65 C | 50 min |
78 C | 5 min |
-
StatusBrewed
-
PRIMARY
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 94.6% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.2 kg 5.4% | 78 % | 4 |
Sum | 3.7 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP066 - London Fog | Ale | Liquid | 140 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc | 3 g | Boil | 5 min |