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Session IPA #1 - Browar na Wyż...

0
  • 12.4
    Gravity BLG
  • 41
    IBU
  • 5 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Groszek PRO
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 10 min
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Fermentables

12.4 BLG
5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain pale base Viking Malt 4 kg 88.9% 81 % 5
Grain płatki owsiane błyskawiczne 0.5 kg 11.1% 50 % 3
Sum 4.5 kg

Hops

41 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Junga (PL) - granulat 15 g 45 min 12.5 %
Boil Amarillo (USA) - granulat 10 g 20 min 7.5 %
Boil Cascade (USA) - granulat 10 g 20 min 7.1 %
Boil Palisade (USA) - granulat 10 g 20 min 8.7 %
Aroma (end of boil) Amarillo (USA) - granulat 20 g 1 min 7.5 %
Aroma (end of boil) Cascade (USA) - granulat 20 g 1 min 7.1 %
Whirlpool Amarillo (USA) - granulat 35 g 0 min 7.5 %
Whirlpool Cascade (USA) - granulat 35 g 0 min 7.1 %
Whirlpool Palisade (USA) - granulat 30 g 0 min 8.7 %
Dry Hop Amarillo (USA) - granulat 35 g 3 day(s) 7.5 %
Dry Hop Cascade (USA) - granulat 35 g 3 day(s) 7.1 %
Dry Hop Palisade (USA) - granulat 30 g 3 day(s) 8.7 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 500 ml ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 15 min
Water Agent siarczan wapnia 5 g Mash 70 min
Water Agent chlorek sodu 2 g Mash 70 min
Water Agent kwas mlekowy 4 g Mash 70 min
Water Agent woda demineralizowana 15000 g Mash 70 min

Notes

  • Whirpool start w temp 80C 30 min
    Jan 10, 2018, 11:59 AM
  • Profil wody:
    Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity Residual
    112.1 6.0 32.6 54.4 120.8 106.8 23.4

    SO42-/Cl- ratio: 2.2 More Bitter
    Jan 10, 2018, 12:08 PM

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