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#Session IPA 07.2019

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 67.6% 79 % 6
Grain Pszeniczny 0.5 kg 13.5% 85 % 4
Grain Oats, Flaked 0.4 kg 10.8% 80 % 2
Grain Rye Malt 0.3 kg 8.1% 63 % 10
Sum 3.7 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Whirlpool Citra 50 g 0 min 13.2 %
Whirlpool Mosaic 50 g 0 min 10 %
Dry Hop Mosaic 100 g 3 day(s) 10 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Hazy daze Ale Slant 100 ml Fermentis

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