PL | EN
Session Hoppy AIPA - BartJan [...
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12.4Gravity BLG
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93IBU
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5 %ABV
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5.2SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/4e951a6681a8ab13c16e60a8f6764404.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.6 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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--- %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 3 kg 46.2% | 80 % | 5 |
Grain | Słód pszeniczny Bestmalz | 2 kg 30.8% | 82 % | 5 |
Grain | Strzegom Wiedeński | 1 kg 15.4% | 79 % | 10 |
Grain | Bestmalz Carmel Pils | 0.5 kg 7.7% | 75 % | 5 |
Sum | 6.5 kg |
Hops
Bitterness ratio 1.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 11.6 % |
Boil | Simcoe | 20 g | 60 min | 14 % |
Boil | Simcoe | 30 g | 20 min | 14 % |
Boil | Amarillo | 20 g | 20 min | 9.5 % |
Dry Hop | Amarillo | 80 g | 4 day(s) | 9.5 % |
Dry Hop | Simcoe | 50 g | 4 day(s) | 14 % |
Dry Hop | Idaho 7 | 50 g | 4 day(s) | 12.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | --- |