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Session Hazy Smrek - sesyjne ś...
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13.1Gravity BLG
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42IBU
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5.3 %ABV
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4.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/e94fd4b22b627fad6ca8e9eec956ed10.png)
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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23.5 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 4 kg 88.9% | 80 % | 5 |
Grain | Oats, Flaked | 0.5 kg 11.1% | 80 % | 2 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 20 g | 60 min | 11 % |
Boil | Iunga | 15 g | 20 min | 11 % |
Whirlpool | Iunga | 15 g | 5 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 20 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Pędy świerkowe | 100 g | Boil | 30 min |
Flavor | Pędy świerkowe | 100 g | Boil | 1 min |
Flavor | Pędy świerkowe | 50 g | Boil | 15 min |