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Session Hazy IPA

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
10 C 78 min

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 2.8 kg 67.5% 80 % 5
Grain Płatki owsiane 0.5 kg 12% 85 % 3
Grain Płatki orkiszowe 0.4 kg 9.6% 80 % 4
Grain Rice, Flaked 0.25 kg 6% 70 % 2
Sugar Cukier 0.2 kg 4.8% --- % ---
Sum 4.15 kg

Hops

26 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 60 min 10.4 %
Whirlpool Centennial 40 g 15 min 10.4 %
Dry Hop Mosaic 50 g 4 day(s) 11.2 %
Dry Hop Centennial 100 g 4 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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