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Session hazy ipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.57 kg 60% 80 % 4
Grain Viking Pale Ale malt 1.19 kg 20% 80 % 5
Grain Pszeniczny 0.6 kg 10% 85 % 4
Adjunct Płatki pszeniczne 0.3 kg 5% 85 % 3
Adjunct Płatki owsiane 0.3 kg 5% 85 % 3
Sum 5.96 kg

Hops

41 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 23.81 g 30 min 12.7 %
Boil Amarillo 11.9 g 5 min 12.7 %
Aroma (end of boil) Simcoe 5.95 g 0 min 13.3 %
Whirlpool Amarillo 35.71 g 20 min 12.7 %
Whirlpool Cascade 35.71 g 20 min 5 %
Dry Hop Citra 71.43 g 2 day(s) 12.7 %
Dry Hop Cascade 83.33 g 2 day(s) 5 %
Dry Hop Simcoe 53.57 g 1 day(s) 13.3 %
Dry Hop El Dorado 59.52 g 1 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
WLP066 Ale Liquid 47.62 ml White Labs

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