PL | EN

  1. Dashboard
  2. Public recipes
  3. SESSION HAZY IPA #2

SESSION HAZY IPA #2

0
  • 11
    Gravity BLG
  • 35
    IBU
  • 4.4 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • M.C.
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.62 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11 BLG
4.4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 63.8% 81 % 4
Grain Pszeniczny 1 kg 21.3% 85 % 4
Grain Płatki owsiane 0.5 kg 10.6% 60 % 3
Grain Weyermann - Carapils 0.2 kg 4.3% 78 % 4
Sum 4.7 kg

Hops

35 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Strata 15 g 15 min 14 %
Aroma (end of boil) Simcoe 15 g 15 min 12.9 %
Aroma (end of boil) Sabro 15 g 15 min 14 %
Dry Hop Strata 35 g 3 day(s) 14 %
Dry Hop Simcoe 35 g 3 day(s) 12.9 %
Dry Hop Sabro 35 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 100 ml Omega

Discussion