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Session Hazy AIPA

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Batch size

  • 500 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 621 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 0.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 92 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 342 liter(s)
    Mash size
  • 456 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
64 C 50 min
72 C 15 min
77 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 72 kg 63.2% 80 % 4
Grain Carahell Weyermann 10 kg 8.8% 77 % 26
Grain Słód pszeniczny Bestmalz 12 kg 10.5% 82 % 5
Grain Słód owsiany Fawcett 6 kg 5.3% 61 % 5
Grain Żytni Viking Mzlt 4 kg 3.5% 85 % 8
Grain Płatki owsiane 10 kg 8.8% 60 % 3
Sum 114 kg

Hops

27 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Zeus 600 g 30 min 14 %

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