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SESSION FOGGY IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

10.7 BLG
4.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3 kg 62.5% 81 % 5
Grain Viking Wheat Malt 0.5 kg 10.4% 83 % 5
Grain Słód owsiany Fawcett 0.5 kg 10.4% 61 % 5
Grain Płatki owsiane 0.4 kg 8.3% 60 % 3
Grain Płatki ryżowe 0.4 kg 8.3% 60 % 3
Sum 4.8 kg

Hops

40 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Boil Chinook 25 g 1 min 13 %
Boil Nelson Sauvin 50 g 1 min 11 %
Whirlpool Cryo Simcoe 25 g 0 min 24 %
72 C 20 min
Whirlpool Książęcy 50 g 0 min 7 %
72 C 20 min
Whirlpool Amora Preta 50 g 0 min 10.5 %
72 C 20 min
Dry Hop Cryo Mosaic 25 g 2 day(s) 22 %
Dry Hop Talus 50 g 2 day(s) 8 %
Dry Hop Nelson Sauvin 50 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 250 ml Lallemand

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 4 g Mash 60 min
Fining Whirlflock 1 g Boil 10 min
Water Agent Witamina C 4 g Bottling ---

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