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Session Black IPA 10,5*Blg (CP...

0
  • 9.5
    Gravity BLG
  • 57
    IBU
  • 3.7 %
    ABV
  • 27.8
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Wilk
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
67 C 10 min
75.6 C 10 min

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Fermentables

9.5 BLG
3.7% ABV
27.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 80% 80 % 5
Grain Caramel/Crystal Malt - 10L 0.2 kg 5.3% 75 % 20
Grain Płatki pszeniczne 0.15 kg 4% 85 % 3
Grain Strzegom Barwiący 0.4 kg 10.7% 68 % 1300
Sum 3.75 kg

Hops

57 IBU

Bitterness ratio 1.5 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 17.5 g 60 min 15.5 %
Boil Columbus 17.5 g 30 min 15.5 %
Dry Hop Cascade 50 g 5 day(s) 6 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 700 ml ---

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