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Session APA

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.5 liter(s)
    Mash size
  • 4.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
76 C 10 min

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Fermentables

8 BLG
3.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.8 kg 69.6% 81 % 4
Grain Żytni 0.15 kg 13% 85 % 8
Grain Pszeniczny 0.15 kg 13% 85 % 4
Grain Weyermann - Carapils 0.05 kg 4.3% 78 % 4
Sum 1.15 kg

Hops

31 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 3 g 60 min 11.5 %
Boil Citra 1 g 20 min 14.2 %
Boil Chinook 2 g 16 min 12.8 %
Boil Citra 1 g 12 min 14.2 %
Boil Chinook 2 g 8 min 12.8 %
Boil Citra 1 g 4 min 14.2 %
Boil Citra 5 g 0 min 14.2 %

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