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Session APA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

9.3 BLG
3.6% ABV
5.7 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 58.5% 80 % 20
Adjunct Sok mandarynkowy 0.75 kg 36.6% 8 % ---
Sugar cukier 0.1 kg 4.9% --- % ---
Sum 2.05 kg

Hops

34 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 10 g 60 min 7.7 %
Boil Mandarina Bavaria 10 g 30 min 7.7 %
Aroma (end of boil) Mandarina Bavaria 30 g 0 min 7.7 %

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