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Session AIPA W20

0
  • 8.8
    Gravity BLG
  • 128
    IBU
  • 3.4 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Igor
    Brewer
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Batch size

  • 44 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

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Fermentables

8.8 BLG
3.4% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 64.4% 81 % 6
Grain colorado 1 kg 12.9% 80 % 6
Grain Pszeniczny 1 kg 12.9% 85 % 4
Grain płatki ryżowe 0.5 kg 6.4% 80 % 4
Grain Płatki owsiane 0.25 kg 3.2% 85 % 3
Adjunct gips piwowarski 0.008 kg 0.1% 11 % 1
Sum 7.758 kg

Hops

128 IBU

Bitterness ratio 3.66 Very bitter

Use for Name Amount Time Alpha acid
First Wort Mosaic 30 g 90 min 10 %
Boil Mosaic 60 g 60 min 10 %
Boil Equinox 30 g 50 min 13.1 %
Boil Citra 30 g 40 min 12 %
Boil Simcoe 30 g 30 min 13.2 %
Boil Equinox 30 g 20 min 13.1 %
Boil Citra 30 g 10 min 12 %
Aroma (end of boil) Simcoe 30 g 0 min 13.2 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %
Dry Hop Equinox 30 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 23 g ---

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