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sesja z nelsonem

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3.1 kg 79.5% 80 % 4
Grain Rice, Flaked 0.8 kg 20.5% 70 % 2
Sum 3.9 kg

Hops

83 IBU

Bitterness ratio 1.73 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 10.9 %
Aroma (end of boil) mouteka 25 g 5 min 8.3 %
Aroma (end of boil) Nelson Sauvin 25 g 5 min 11.2 %
Whirlpool mouteka 25 g 20 min 8.3 %
Whirlpool Nelson Sauvin 50 g 20 min 11.2 %
Dry Hop mouteka 50 g 3 day(s) 8.3 %
Dry Hop Nelson Sauvin 125 g 3 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
wyeast west yorkshire ale Ale Slant 300 ml ---

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