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Sesion hazy IPA

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
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Fermentables

11.2 BLG
4.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pale ale 2.5 kg 55.6% 81 % 7
Grain Strzegom Pszeniczny 1.5 kg 33.3% 81 % 6
Grain Płatki pszeniczne 0.5 kg 11.1% 60 % 3
Sum 4.5 kg

Hops

24 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 10 min 13 %
Aroma (end of boil) Chinook 30 g 5 min 13 %
Aroma (end of boil) Amarillo 30 g 5 min 9.5 %
Dry Hop Chinook 30 g 5 day(s) 13 %
Dry Hop Amarillo 50 g 5 day(s) 9.5 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Mosaic 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 22 g Lallemand

Extras

Type Name Amount Use for Time
Water Agent NaCl 7 g Mash 60 min
Fining whirfloc 1 g Boil 5 min

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