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SENALIOMIELES

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 40 min

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Fermentables

13.3 BLG
5.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Sahti 5 kg 100% 81.9 % 4.4
Sum 5 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.8 %
Boil Saaz (USA) 25 g 20 min 3.75 %

Yeasts

Name Type Form Amount Laboratory
FM601 Senalio Mieles Ale Liquid 1000 ml FM

Extras

Type Name Amount Use for Time
Spice jałowiec 10 g Boil 10 min

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