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Sen Katarzyny

0
  • 18.2
    Gravity BLG
  • 120
    IBU
  • ---
    ABV
  • 12.7
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • brody
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
54 C 30 min
65 C 75 min
76 C 10 min

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Fermentables

18.2 BLG
12.7 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 4 kg 59% 80 % 6
Grain Strzegom Monachijski typ I 2 kg 29.5% 79 % 16
Grain Pszeniczny 0.48 kg 7.1% 85 % 4
Grain Cara Gold Castlemalting 0.3 kg 4.4% 78 % 120
Sum 6.78 kg

Hops

120 IBU

Bitterness ratio 1.45 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 30 g 60 min 15.6 %
Boil Amarillo 20 g 60 min 8.9 %
Boil Sorachi Ace 15 g 30 min 12.5 %
Boil Warrior 30 g 70 min 14.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 12 g ---

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