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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
76 C 5 min

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Fermentables

16.4 BLG
31.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 2.5 kg 61.7% 81 % 4
Grain Fawcett - Pale Chocolate 0.25 kg 6.2% 71 % 600
Grain Fawcett - Crystal 0.25 kg 6.2% 70 % 160
Grain Fawcett-cara malt 0.25 kg 6.2% 70 % 30
Grain Fawcett-roasted barley 0.2 kg 4.9% 70 % 600
Grain Fawcett-roasted rye 0.2 kg 4.9% 70 % 240
Grain Płatki owsiane 0.2 kg 4.9% 85 % 3
Grain płatki jęczmienne 0.2 kg 4.9% 85 % 3
Sum 4.05 kg

Hops

39 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Golding 50 g 60 min 3.6 %
Boil Saaz (USA) 50 g 10 min 3.75 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Water Agent gips 2 g Boil 10 min

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