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Second tyhm

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
70 C 50 min
70 C 15 min

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Fermentables

13.3 BLG
5.5% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain Carared 1 kg 18.2% 75 % 39
Grain Briess - Bonlander Munich Malt 4.5 kg 81.8% 78 % 20
Sum 5.5 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 15 %
Boil Lemon drop 17 g 60 min 4.6 %
Aroma (end of boil) East Kent Goldings 15 g 5 min 5.1 %
Aroma (end of boil) Lemon drop 15 g 5 min 4.6 %
Whirlpool Lemon drop 15 g --- 4.6 %
Whirlpool East Kent Goldings 15 g --- 5.1 %

Extras

Type Name Amount Use for Time
Spice Trawa cytrynowa 500 g Boil 30 min
Spice Tymianek cytrynowy 30 g Boil 30 min

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