PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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34.5 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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21 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 6 kg 100% | 80 % | 7 |
Sum | 6 kg |
Notes
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podzielic na dwa do jednej polowki 2 kg mango
do drugiej polowki 2 kilo wisni, malin lub lesnych
kwasu tradycyjnie po 5 ml na litr i do flaszek
Aug 17, 2018, 8:59 PM