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Scottish Strong Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 15 min
72 C 60 min

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Fermentables

20.9 BLG
9.3% ABV
17 SRM
Type Name Amount Yield EBC
Grain Fawcett - Maris Otter 6 kg 93.8% 81 % 6
Grain Fawcett - Cara 0.3 kg 4.7% 70 % 30
Grain Jęczmień palony 0.1 kg 1.6% 55 % 985
Sum 6.4 kg

Hops

32 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 35 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml fermentis

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 5 g Mash 60 min
Fining whirflock 1 g Boil 5 min

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