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scottish rye ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
76 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
13.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 78.1% 81 % 4
Grain Żytni 0.5 kg 15.6% 85 % 8
Grain Weyermann - Carapils 0.1 kg 3.1% 78 % 4
Grain Weyermann - Carafa I 0.1 kg 3.1% 70 % 690
Sum 3.2 kg

Hops

23 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 45 min 7.1 %
Boil Marynka 15 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 100 ml Fermentum Mobile

Notes

  • carafa 1 special szybki cold brew

    whirfloock
    Jan 5, 2021, 11:45 AM

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