PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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33.1 liter(s)Boil size
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10 %Boil loss
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8.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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13 liter(s)Mash size
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16.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 1.5 kg 40.5% | 85 % | 7 |
Grain | Weyermann - Pilsner Malt | 1.5 kg 40.5% | 81 % | 5 |
Grain | CRISP - Crystal Extra Light | 0.5 kg 13.5% | 74 % | 120 |
Grain | Jęczmień palony | 0.2 kg 5.4% | 55 % | 985 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Admiral | 10 g | 60 min | 12.1 % |
Boil | Fuggles | 30 g | 10 min | 4.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 250 ml | Fermentis |