PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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8.3Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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13.7 liter(s)Mash size
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17.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 2 kg 51.3% | 79 % | 16 |
Grain | Strzegom Wiedeński | 1 kg 25.6% | 79 % | 10 |
Grain | Żytni | 0.4 kg 10.3% | 85 % | 8 |
Grain | Strzegom Czekoladowy jasny | 0.5 kg 12.8% | 68 % | 400 |
Sum | 3.9 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Admiral | 10 g | 60 min | 15.1 % |
Boil | Fuggles | 50 g | 5 min | 4.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Slant | 200 ml | --- |