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Scottish Havy 70

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
78 C 3 min

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Fermentables

10.5 BLG
4.2% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 96.3% 80 % 5
Grain Jęczmień palony 0.052 kg 1.3% 55 % 985
Grain słód zakwający 0.05 kg 1.2% 80 % 5
Grain Strzegom Czekoladowy jasny 0.05 kg 1.2% 68 % 400
Sum 4.152 kg

Hops

20 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 20 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP028 - Edinburgh Scottish Ale Yeast Ale Liquid 20 ml White Labs

Extras

Type Name Amount Use for Time
Fining Biresol 10 g Boil 10 min

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