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SCOTTISH ALE

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  • 11.4
    Gravity BLG
  • 16
    IBU
  • ---
    ABV
  • 17.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Lorywz
    Brewer
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Batch size

  • 160 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 198.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 136.8 liter(s)
    Mash size
  • 167.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min

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Fermentables

11.4 BLG
17.6 SRM
Type Name Amount Yield EBC
Grain Golden Promise 24.8 kg 81.6% 81 % 6
Grain Crystal Malt 4.8 kg 15.8% 75 % 160
Grain Chocolate Malt 0.8 kg 2.6% 60 % 1200
Sum 30.4 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 200 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Culture 100 g Safale

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