PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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8.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.5 liter(s)Mash size
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8.7 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Crisp | 2 kg 92% | 83 % | 6 |
Grain | Brown Malt (British Chocolate) | 0.075 kg 3.4% | 70 % | 128 |
Grain | Caramel/Crystal Malt - 120L | 0.075 kg 3.4% | 72 % | 236 |
Grain | Briess - Chocolate Malt | 0.025 kg 1.1% | 60 % | 690 |
Sum | 2.175 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 30 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Fm12 | Ale | Liquid | 120 ml | --- |