PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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13 %/hEvaporation rate
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14.4 liter(s)Boil size
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10 %Boil loss
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7.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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6.7 liter(s)Mash size
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8.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.5 kg 78.9% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.2 kg 10.5% | 79 % | 16 |
Grain | Fawcett - Red Crystal | 0.1 kg 5.3% | 75 % | 400 |
Grain | Fawcett - Pale Chocolate | 0.1 kg 5.3% | 71 % | 600 |
Sum | 1.9 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 15 g | 35 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM12 W szkocką kratę | Ale | Liquid | 250 ml | Fermentum Mobile |
Notes
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Ważne! Karmelizacja - przy wysładzaniu odebrać pierwsze 2-3l i gotować, aż objętość spadnie o połowę. Wysładzać do ~3/4 obj. lub 3 Blg, resztę uzupełnić wodą z baniaka.
Chmiel - cokolwiek na ~15 IBU
Nagazowanie niskie 1,3-1,6
Apr 4, 2019, 6:22 PM