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Scottich Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

9.5 BLG
3.7% ABV
12.8 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 3 kg 78.9% 83 % 6
Grain Monachijski typ I 16 EBC Weyermann 0.5 kg 13.2% 80 % 20
Grain Simpsons - Crystal Dark 0.2 kg 5.3% 74 % 158
Grain Carafa III 0.1 kg 2.6% 70 % 1200
Sum 3.8 kg

Hops

19 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 10 g 60 min 14.3 %
Boil East Kent Goldings 25 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g ---

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