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Scotish Heavy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.2 liter(s)
    Mash size
  • 38.9 liter(s)
    Total mash volume

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Fermentables

27.7 BLG
13.3% ABV
16.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 8.67 kg 89.2% 80 % 7
Grain Caramel/Crystal Malt 160 0.8 kg 8.2% 73.5 % 160
Grain Jęczmień palony 0.05 kg 0.5% 55 % 985
Grain Grodziski pszeniczny wędzony dębem 0.2 kg 2.1% 80 % 3
Sum 9.72 kg

Hops

39 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 50 g 60 min 5 %
Aroma (end of boil) Golding 50 g 30 min 5 %
Aroma (end of boil) Saaz (USA) 35 g 30 min 3.75 %
Aroma (end of boil) Fuggles 40 g 20 min 4.5 %

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