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Scoobie APA BIAB

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14 BLG
5.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 79.6% 80 % 5
Grain Strzegom Monachijski typ I 0.3 kg 8% 79 % 16
Grain Weyermann - Carapils 0.15 kg 4% 78 % 4
Grain Płatki pszeniczne 0.32 kg 8.5% 85 % 3
Sum 3.77 kg

Hops

44 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 12.5 %
Boil Cascade PL 15 g 15 min 5.2 %
Boil Cascade 15 g 5 min 7.1 %
Whirlpool Cascade 35 g 60 min 7.1 %
Boil Cascade PL 15 g 5 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 60 ml Danstar

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