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Schwärzla 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
63 C 60 min
72 C 30 min
76 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
43.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 3.7 kg 61.2% 80 % 6
Grain Münchner Malz Best 1.3 kg 21.5% 78 % 20
Grain Carabelage 0.3 kg 5% 75 % 30
Grain Special W 0.3 kg 5% 73 % 300
Grain Carafa II Best 0.3 kg 5% 65 % 1100
Grain Chocolate Best 0.1 kg 1.7% 75 % 900
Liquid Extract sinamar 0.05 kg 0.8% --- % 8500
Sum 6.05 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
First Wort Perle 20 g 60 min 9.7 %
Boil Tettnanger 30 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Slant 300 ml Wyeast Labs

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