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Schwarzbier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

12.1 BLG
37.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 33.3% 81 % 4
Grain Monachijski 2.3 kg 51.1% 80 % 16
Grain Strzegom Karmel 150 0.3 kg 6.7% 75 % 150
Grain Czekoladowy 0.2 kg 4.4% 60 % 788
Grain Carafa III 0.1 kg 2.2% 70 % 1034
Grain Jęczmień palony 0.1 kg 2.2% 55 % 985
Sum 4.5 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 25 g 60 min 5.5 %
Boil Tradition 15 g 20 min 5.5 %
Boil Tradition 15 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
LAGER Y497 Lager Dry 11 g Mauribrew

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