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Schwarzbier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
78 C 2 min

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Fermentables

11.9 BLG
4.8% ABV
22.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.05 kg 81% 81 % 4
Grain Słód Caramunich Typ II Weyermann 0.25 kg 5% 73 % 120
Grain Biscuit Malt 0.25 kg 5% 79 % 45
Grain Weyermann - Carafa II special 0.25 kg 5% 70 % 837
Grain Fawcett - Pale Chocolate 0.2 kg 4% 71 % 600
Sum 5 kg

Hops

28 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 35 g 15 min 3.5 %
Boil Hallertau Mittelfruh 25 g 5 min 3.5 %
Boil Magnum 15 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 173.33 ml Fermentis

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