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Schwarzbier 2019

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
45 C 0 min
62 C 120 min
72 C 30 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
19.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 72.7% 81 % 5
Grain Strzegom Monachijski typ I 1 kg 18.2% 79 % 16
Grain Weyermann - Carapils 0.2 kg 3.6% 78 % 4
Grain Weyermann - Dehusked Carafa III 0.3 kg 5.5% 70 % 1024
Sum 5.5 kg

Hops

31 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 25 g 100 min 9.2 %
Boil Lublin (Lubelski) 15 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 3 g Boil 15 min

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