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Schwarzbier

0
  • 10.2
    Gravity BLG
  • 21
    IBU
  • 4.1 %
    ABV
  • 32.1
    SRM
  • All Grain
    Type
  • Schwarzbier
    Style
  • pzgreg
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
32.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 53.6% 80 % 4
Grain Monachijski 1.8 kg 32.1% 80 % 16
Grain Strzegom Czekoladowy jasny 0.3 kg 5.4% 68 % 400
Grain Jęczmień palony 0.1 kg 1.8% 55 % 1000
Grain Carafa III 0.4 kg 7.1% 70 % 1350
Sum 5.6 kg

Hops

21 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 40 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

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