PL | EN
Batch size
-
27 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
34.7 liter(s)Boil size
-
10 %Boil loss
-
11.4Pre-boil gravity BLG
-
5 %Trub loss
-
--- %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
19.4 liter(s)Mash size
-
25.9 liter(s)Total mash volume
-
Brewlog is empty
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 30.9% | 81 % | 4 |
Grain | Monachijski | 3.5 kg 54.1% | 80 % | 16 |
Grain | Strzegom Karmel 150 | 0.4 kg 6.2% | 75 % | 150 |
Grain | Strzegom Czekoladowy ciemny | 0.3 kg 4.6% | 68 % | 1200 |
Grain | Weyermann - Carafa III | 0.17 kg 2.6% | 70 % | 1300 |
Grain | Jęczmień palony | 0.1 kg 1.5% | 55 % | 1100 |
Sum | 6.47 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau | 35 g | 60 min | 4.5 % |
Boil | Magnum | 5 g | 55 min | 13.5 % |
Boil | Hallertau | 20 g | 20 min | 4.5 % |
Aroma (end of boil) | Hallertau | 20 g | 5 min | 4.5 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 7 g | Boil | 15 min |