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sbipA

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  • 11.4
    Gravity BLG
  • 42
    IBU
  • 4.6 %
    ABV
  • 21.4
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • MienkiN
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
21.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 79.6% 80 % 5
Grain Płatki owsiane 0.4 kg 8.6% 60 % 3
Sugar Candi Sugar, Clear 0.2 kg 4.3% 78.3 % 2
Grain Weyermann - Carafa II 0.25 kg 5.4% 70 % 837
Grain Strzegom pszenica prażona 0.1 kg 2.2% 70 % 1000
Sum 4.65 kg

Hops

42 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Boil Mosaic 30 g 20 min 10 %
Boil Mosaic 30 g 5 min 10 %
Mash Mosaic 30 g 60 min 10 %

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