PL | EN
Batch size
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36 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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49.2 liter(s)Boil size
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8 %Boil loss
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11.4Pre-boil gravity BLG
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6 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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29 liter(s)Mash size
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38.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 1 min |
67 C | 45 min |
72 C | 15 min |
78 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 8 kg 82.9% | 80 % | 5 |
Grain | COOKIE | 0.6 kg 6.2% | 80 % | 30 |
Grain | Karmelowy Jasny 30EBC | 0.4 kg 4.1% | 75 % | 30 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.05 kg 0.5% | 73 % | 800 |
Grain | Pszeniczny | 0.6 kg 6.2% | 85 % | 4 |
Sum | 9.65 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 60 g | 60 min | 8.5 % |
Boil | Chinook | 5 g | 5 min | 8.5 % |
Boil | Amarillo | 5 g | 5 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP002 - English Ale Yeast | Ale | Liquid | 125 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | GIPS | 8 g | Mash | 60 min |
Water Agent | MECH | 5 g | Boil | 15 min |
Notes
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1 WARKA WLP 02
2 WARKA FM 12
Jul 10, 2021, 12:14 AM