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SB2

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 49.2 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29 liter(s)
    Mash size
  • 38.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
67 C 45 min
72 C 15 min
78 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 82.9% 80 % 5
Grain COOKIE 0.6 kg 6.2% 80 % 30
Grain Karmelowy Jasny 30EBC 0.4 kg 4.1% 75 % 30
Grain Fawcett - Pszeniczny Czekoladowy 0.05 kg 0.5% 73 % 800
Grain Pszeniczny 0.6 kg 6.2% 85 % 4
Sum 9.65 kg

Hops

31 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 60 g 60 min 8.5 %
Boil Chinook 5 g 5 min 8.5 %
Boil Amarillo 5 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Liquid 125 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent GIPS 8 g Mash 60 min
Water Agent MECH 5 g Boil 15 min

Notes

  • 1 WARKA WLP 02
    2 WARKA FM 12
    Jul 10, 2021, 12:14 AM

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