PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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5 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.2 liter(s)Mash size
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13.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 1.5 kg 51.7% | 80 % | 7 |
Grain | Pszeniczny | 1.2 kg 41.4% | 85 % | 4 |
Grain | Briess - Carapils Malt | 0.2 kg 6.9% | 74 % | 3 |
Sum | 2.9 kg |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | San Probi | 10 g | Mash | 48 min |